Renewable Energy Production for Cheese, Food and Beverage Factories.

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Renewable Energy Production for Cheese, Food and Beverage Factories.

Typical candidates would include larger cheese factories with at least $20K per month current spending on energy sources, F&B factories with a 24/7 operation and 5MM Btu’s/hr load.

Our strategy includes leveraging the double digit growth in the natural gas and fuel oil pricing as well as utilizing currently unused waste process based product.

This group focus is 75/25% gasification/anaerobic digestion.

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